Ingredients for 16 macarons
2 egg whites not cold at least one day
80
g almond flour 130 g icing sugar 30
g of sugar
food coloring as desired (I used cocoa powder 8 g)
For the salted butter caramel
140 g caster sugar 70 ml cream 100 g fresh
good salted butter caramel salty
To see the recipe here.
Prepare macarons:
Sift the ground almonds with icing sugar until a fine powder.
Whip the egg whites until stiff, when they have reached the right consistency incorporated into the granulated sugar, then the color you have chosen.
Begin to join this compound almond flour sifted with sugar work with a spatula and make delicate movements and not too fast so as to incorporate the dry ingredients gently.
Pour the mixture into a pastry bag and circular portions of small doses on a baking sheet covered with parchment paper.
Let stand (to allow formation of croutage) for not less than 45 minutes.
Cook for 10-12 minutes in preheated oven at 160 ° C.
before you make the macarons wait, and let them cool well.
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