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bacon to onion jam

Ingredients for 14 blinis

50 g bacon, cut into strips 125 g

flour 1 teaspoon baking powder 3 eggs

200 ml of milk

50 g of butter

50 g of dry goat cheese

salt and pepper

little butter for cooking

For the onion jam:


6 small onions or shallots thinly sliced \u200b\u200b4 tablespoons
olive oil
1 tablespoon sugar
2 tablespoons balsamic vinegar
half glass of water

you go to the jam on low heat for 30 minutes the sliced \u200b\u200bonions along with all the ingredients listed. In order

I did caramelize the onions first with a little water and sugar, so I joined the oil and balsamic vinegar.

For the blinis:

lasciatene Separate two eggs and one whole side.

In a bowl, sift flour and baking powder, add a pinch of salt, 1 whole egg plus two egg yolks, mix well and then gradually add the milk with the melted butter.

Whip Light the two white and incorporate into the mixture.

Add the bacon and cheese into small pieces or flakes if desired.

Grease a nonstick skillet with a little butter, let it warm up well and proceed with cooking the blinis, which will be turned over when the bubbles begin to surface, thickening.

Serve hot with the onion jam ... Bon Appetit!