Bad Symptoms After Doing A Whipet

An aphorism of José Ortega y Gasset

"L'unico modo per salvare i classici è smettere di riverirli e usarli per la nostra salvezza."

Knee Pain When Straightening Leg

chibouste tart raspberries and vanilla ... dedicated to you ♥. The macarons of

a recipe from pastry chef Luca Montersino

For the pastry you see the recipe here: Recipe pastry Montersino

For the Italian meringue can see here Italian Meringue

For the custard:

220 g of fresh whole milk

60 g to 85 g of cream

yolks 85 g caster sugar

10 g starch Corn

10 g rice starch *

doses are for a cake of 24 cm in diameter and I to dose of 6 tarts I have halved)

8 g gelatin

To finish

150 g of raspberries

The creams chibouste is none other than the union of two compounds based pastry or pastry cream and Italian meringue, then pasteurized, with sugar syrup. So

prepared before the meringue and follow the signs to the referral link, then prepare the custard, proceeding as follows:

Chef should not use flour, but starch, which are composed mostly of substances now "dead "do not give the cream that taste of flour raw and often when we use to savor the meal just for the realization of the cream.

Put milk and cream to boil, but take care not to let it evaporate too.

Meanwhile Whip the egg yolks with the sugar until it will become swollen and clear.

of these compounds and then incorporated into the sieved starch, mix well together, and add this mixture into the boiling milk and cream (if they had to boil prematurely will need to turn off the heat and then turn it back on when you add the eggs).

So wait. Do not mix and wait for the cream and milk to simmer around the edges begin to slowly beginning to fill the mixture of eggs and starch, then stir with a whisk in a few seconds and the cream thickens.

The pulp of vanilla and the gelatin is always better to add hot, then you can always put your custard to cool covered by film and paper when it's time to add the vanilla and the gelatin taking a small part cream, the microwave heat and add the pulp of vanilla bean and gelatin previously soaked in cold water, then riamalgamare all together again.

The moment of the union of two bases provides the first introduction in a few tablespoons of custard with meringue, before slightly spatulate, you will dismount.

After that I decided with movements from the bottom up and you Unina the rest of the meringue to the pastry cream.

The attention paid to cook the pastry can be found in the link I have pointed out, however, we always remember to butter the molds, but never too much. The butter will conduct heat better with the result of a better cooking.

Roll out the pastry to a thickness of 1 / 2 cm and lay the stencil and proceed with firing a blank pastry. (Read well in the link I have pointed to the pastry)

So once cooked your bases there will be nothing more than fill them with raspberries, a layer surface with a spatula chibouste light cream, then put the remaining mixture into a pastry bag and make the surface of the tart of the tufts of cream you are going to make candy with a cannellini or gas grill or oven to 220 ° C until staining.

Hiking Grand Canyon In Tennis Shoes

Cavese - Pisa 0-1...... CAVESE FUORI LE PALLE!!!

Cavese The head is gone, now it seems the players have dropped in the middle of the field you see a lot of fear that they have to play, well ... If so, you better from now on only go on the pitch who has balls and who really keeps this shirt, we can not throw away all the sacrifices made over the years and more this summer, and we Cavese we will once again only U.S. fans to bring it up and save it, otherwise, as he said the long banner of Curva Sud, "VIA ALL !!!!"...... U.S. Never give up!!

The change of coach to a questo momento non ha sortito gli effetti desiderati, soprattutto per quanto riguarda le partite casalinghe, dove si presume si possa vedere una squadra più combattiva e raggiante specialmente grazie alla spinta del proprio pubblico che non ha mai smesso di sostenerli e di incitarli fino al 90' ed oltre, ma quando si gioca in casa sembra addirittura che i giocatori siano intimoriti dal nostro supporto, come se fossero delle femminucce impaurite, vergognatevi e cacciate fuori i cosiddetti "attributi".

Fatelo per noi tifosi che ogni domenica, anzi ogni giorno della settimana, mastichiamo pane e Cavese e pensiamo sempre a lei;
Noi tifosi biancoblù che dopo ogni sconfitta stiamo male per giorni interi;
Noi tifosi biancoblù we have not ever left alone and have always supported, especially in difficult times;
that no matter where we play, Series A, Series B, Series C ... Series D. .., we will always be by his side;
We who are always there, rain, snow, hail, and not at home watching television, which on Tuesday
We already begin to think about the next game;

WE IN GOOD and bad WE ALWAYS NEXT TO YOU!! INDIANA SINCE 1919 march in behind your SCIA TOWARDS YOUR DESTINY !!!!!!!!

DESPITE ALL C1 ......... WE BELIEVE !!!!!!!

Cold Phosphate Buffer Uses

editor of Interview Kipple



on Monday, February 28 interview with Radio24ore Lukha Kremo Baroncinij, editor of Shop Kipple Libraria (www.kipple.it ) first Italian publishing house that has sold more electronic books and paper in terms of units sold . Read more about this imminent transformation of the publishing market, tune up Radio24ore 10.30 ( http://www.radio24.ilsole24ore.com/popup/diretta.php ).

To repeat: http://www.radio24.ilsole24ore.com/popup/player.php?filename=110228-melog.mp3

Scott Kay Artiste Ring

Serves 40 macarons

185 g almond flour 185 g of fine

sugar

30 g cocoa 150 g egg whites

at least one day old cold

50 ml water 200 g caster sugar

Go to the mixer almond flour with the sugar until it is a fine powder. You must join

gradually the flour + sugar + cocoa powder in 75 g of egg white until a mass well spatula.

Separately in a pan with water and sugar syrup made of sugar arriving at a temperature of 108-109 ° C.

Meanwhile beat with an electric whips (or the planet) the other party of whites remained. When the syrup will

reached the temperature, drip flush mounted album already well down the speed, but increased again after merging all the syrup.

Begin to incorporate the meringue made so little by little in the flour mixture has been given by hand, trying to remove the compound that will fall like a tape not too heavy, but not too liquid. Always follow a circular motion and gentle.

Fill a pastry bag and spread the mixture on a baking tray lined with silicone paper.

Leave it the "croutage" for 1 hour and bake in preheated oven at 160 ° C for about 15-13 minutes.

Con questa ricetta partecipo al contest di Eka "J'adore les macarons"

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Christophe Felder A kiss, and a caprese jelly .. Cake au

 Caprese al fior di latte con stracciatella di basilico e polvere di tuorlo

Quale piatto migliore per festeggiare la tanto amata, ancora superstite, Unità di Italia  se non la Caprese ?

Non sono assolutamente certa che no one ever had before me, the idea of \u200b\u200bbreaking this dish to propose it again in an alternative way .. say .. but .. it has little alternative to the ingredients? Tomato puree, basil, buffalo mozzarella bell, egg ... maybe there is innovative gelatin .. sorry but that's the world's oldest plant dell'addensante?

So create a flat with traditional elements of infinite satisfaction primarily because they leave, not even a single minute, the importance for the sake of the exaltation of the "form" .. if anything changes it, experiment with new textures but the flavor is still the same, still, immovable, perfect in all its simplicity. Think

how many other interpretations could be made on the basis of these ingredients in the meantime .... I'll think about it, knowing that the composition of this dish is missing a crisp element, you break the cycle of scioglievolissime softness .. send a kiss to Italy, wishing him a good 150 years ..

For 6 servings you need:

250 g ripe tomatoes

8 g gelatin

1 buffalo mozzarella basil

2 hard boiled eggs

extra virgin olive oil salt

Soak gelatin sheets in cold water for at least 20 minutes.

Meanwhile bleached tomatoes, peel them, pass them to the blender and shake it with the mixer to obtain a fine purée.

Separately in a small saucepan bring to a temperature of about 50 ° one side of mashed in which you will dissolve the gelatin sheets wrung out.

Stir to melt well.

Season with salt, olive oil and chopped basil. In the silicone molds

paid the first part of the puree and then put in freezer for about 30 minutes to thicken.

Remove the tomato jelly, put on a slice of mozzarella coppata of the circumference of the mold, then cover with the remaining puree. Do

coagulate for one hour.

stracciatella Meanwhile, prepare the basil, cook two boiled eggs (8 minutes dall'ebollizione).

When cooked, Privatel of the shell, cut them in half and remove yolks and put them aside.

The hard part of the album will instead shredded and then passed to the blender with olive oil, salt and a handful of basil. Whisk to mix well so all ingredients.

Turn out the jellies to tomato and mozzarella decorated as desired using the advanced powder, egg yolk and quenelles stracciatella basil.

Kiss ..

With this recipe I participate in the contest Fab 100% Original

Jim Nabors Oh My Papa

Why not read books with the word feeling in the incipit

Like the writer in the absence of any social attitude, the inability even arrogant (I'm in a corner dépense) to harangue an audience with an air of knowing, to have his address in the same bed that is now TV fatally bed.

So little or no visibility television (Debord, Ceronetti), books that are not born to entertain audiences but also needs to compulsive, visceral, brutal (Artaud, Sade), faces carved style, which is the character, (Benn , Pasolini). Character that is essential to the wound the psyche, the great bulk of the skin incision. E 'in the collision between the individual and the world, in shock that entails, in much bloodshed and words, which is great literature, not nell'acquiescenza to models of interpretation to consumption of the masses. And no consolation to please, no plastic language of the social matrix, no imitation of the so-called Truth. The style is a stark and lonely solitude of the conquest, the language is being shaped in the inner conversations, there is the beast that emerges sacred call thought. The literature is then a look of angelic demon on our habits, or from an angelic look on our ebrietudini demonic.

Are Pspgo Reanal Free

Renewable Energy Saving Day - SEL "Aversa was absent as usual" closure

On February 18, 2011 was celebrated throughout Italy "G ay energy saving 2011" which brought together in the Castle of Rivoli, mayors, and representatives of institutions di156 virtuous community, distinguished themselves in Italy to have implemented the real effective energy saving policies.

" Among the 156 admissions recorded - said Luigi Grassi, a member of the local citizen and member of the party Vendola - vviamente or any representative of our city was present. Looking through the data provided by Legambiente has even learned that Avery is not only present in the top four Italian cities to adopt an "action plan for sustainable energy", nor between the 28 municipalities that have adopted best practices, but even among the 24 government suspended delays, or between those, like Rome, to risk rejection, or, like Milan, relentlessly shot down. In short, Aversa never appears. Entirely absent. "

" scrolling data - continues the exponent Vendola - s the learning that is about 600 municipalities that have joined the "Covenant of Mayors", a kind of commitment, at least on paper, to direct the administrative activities to improve the urban environment of its territory, an agreement between those who would see their city more beautiful and livable . Not on this list, but that is only a commitment in principle, our city has made sure to be present. We talk about energy conservation is science fiction, given the inaction as a result of which, in eight years, the council has failed even to initiate the collection, only to install a photovoltaic panel to replace one incandescent bulb with a low consumption or even with an LED. Other than the collection of waste oil or renewable materials. "
The only real recycling Aversa - concludes Grassia - is the one that covered the town councilors, a continuous, people and political forces, useful in the upcoming elections. If there was a prize at the "negative savings" would be fair to give the current "supermajority hyperbolic, careful not to do anything to the livability of citizens interested in cars but kept for the next election. When we say: we think of the future! "

Left ecology freedom - Aversa
Luigi Grassia

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Via Giotto. Sel seeks guidance from the administration

few tens of meters, however, represent a fundamental and strategic tract, one of the few internal axis of penetration, return to normal traffic clogging the south of Aversa. We are talking about the stretch of street that goes from the intersection with Via Giotto to Michelangelo to Via Caravaggio and connects the park with the Argo Park Coppola has long stopped for repairs. " We would like to know what is happening on that stretch of Via Giotto, what are they and why were not yet resolved the problems that cause the closure of more than a month ." This is the question that John Malomo, board member of a national party Vendola, the attention raises the municipal administration. " Without even having informed the public about the reasons and timing of the intervention - continues Malomo - information required by common sense and transparency as well as by the law, more than a month that stretch of road is inexplicably closed. Only a few days ago, signaling changes were made to alleviate the major problems complained about by residents, traders and passing motorists (open to both directions of the adjacent stretch of Via Via Salvo D'Acquisto and Michelangelo), and action that is clearly not have improved roads will prevent clogging traffic, since, for example, has not yet been temporarily banned parking on both sides of the road sections affected by the changes. " " At this point - concludes the exponent Vendola - seen in the troubled south that the closure of a few meters because the road is so important and complex of problems, ask your local authorities if you do not think it is perhaps appropriate to completely revise the devices Traffic around the quadrilateral Street Jasi-Olympic Avenue-Via-Via Belvedere D'Acquisto, devices that were completely unsuccessful (not to mention unsuccessful) for the limitation and the best flow of road traffic in this strategic area of \u200b\u200bthe city. We hope you can get a concrete and effective response to these many questions we have. "

Left ecology freedom - John Aversa

Malomo

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Griottes, Parme et Gruyère

... or, tart cherries, parma ham and gruyere.

you enjoy? I'm honest I was a po'scettica at first, but I said to myself: "When skepticism and the initial hesitation in bringing or not a specific ingredient (which often results in doubt as disruptive) in my recipe is the secret ingredient that, so far, allowed me to invent new and ever more unusual combinations.

I love to experiment, you already know, and I also have a soft spot for the wild sweet-savory combinations, I like to impress, not just read all think cherry pie with a sweet, whereas the sweet creaminess of Gruyère after cooking, along with the sweetness (salt) of Parma ham match perfectly with the cherry, sweet with a pronounced sour note at the end that characterizes tutta la realizzazione ed è lì che nasce in voi il dubbio e la curiosità di provarla.

Nonostante sia presto per la merenda ne ho addentato un pezzo, spinta più che dalla fame, dalla curiosità di far sentire al palato questa nuova sinfonia di gusti..e sapete cosa? mi piace, l'impasto è morbido e umido non secco, i sapori si fondono tra loro e si riesce a distinguerli tutti, nessuno prevarica l'altro e ognuno di loro concorre a farvi trovare, per poco, un piccolo pezzetto di paradiso.

Ingredienti e dosi per 3 tortini

50 g butter 90 g of flour "00"

50 ml milk 1 egg yolk +1

15 g Gruyère

1 slice and 1 / 2 of parma ham, cut into strips

7 / 8

Fabbri cherries 1 teaspoon baking powder for pies

salt and pepper to taste

Begin to preheat the oven to 180 ° C.

Grease and flour 3 molds (I used 3 cylinders, the size is what you see in the picture), set aside.

Melt the butter over a gentle heat, when the egg is fully incorporated melted more egg yolk, milk, salt and pepper and beat well with the help of a whip (by hand).

Sift flour with baking powder, then add to the butter mixture and eggs and mix well.

Pour all ingredients last, first the cheese, then ham, then cut to half the cherries.

Pour the mixture into the molds, fill them 3 / 4 full and bake at 180 degrees for 20 minutes, then lower the temperature to 160 degrees for 30 minutes.

Serve warm. ;)

With this recipe I participate in the contest Fab cuts and grooves

100% Original

.. and also the contest of Clare and Angela
Amarena love my

How Long Does Diazepam Take To Work?

A poem by Giacomo Leopardi

TO HIMSELF

Or will rest forever,
tired my heart. Perished in the extreme deception,
Ch'eterno I think I did. Perished. Well I feel, In
us dear deceits,
not that hope, the desire is off. Laying
forever. Very
Palpitasti. Not worth any thing I
your movements, nor sighs
The land is worth. Bitterness and boredom
Life, anything else, and mud is the world.
T'acqueta henceforth. The last time
despair. Our in-law gave no
fate but death. Omai disprezza
Te, la natura, il brutto
Poter che, ascoso, a comun danno impera,
E l’infinita vanità del tutto.

Velocity Vs Qantas Vs Flybuys

Macaroons with salted butter caramel

Ingredients for 16 macarons

2 egg whites not cold at least one day
80
g almond flour 130 g icing sugar 30
g of sugar
food coloring as desired (I used cocoa powder 8 g)

For the salted butter caramel


140 g caster sugar 70 ml cream 100 g fresh
good salted butter caramel salty

To see the recipe here.


Prepare macarons:

Sift the ground almonds with icing sugar until a fine powder.

Whip the egg whites until stiff, when they have reached the right consistency incorporated into the granulated sugar, then the color you have chosen.

Begin to join this compound almond flour sifted with sugar work with a spatula and make delicate movements and not too fast so as to incorporate the dry ingredients gently.

Pour the mixture into a pastry bag and circular portions of small doses on a baking sheet covered with parchment paper.

Let stand (to allow formation of croutage) for not less than 45 minutes.

Cook for 10-12 minutes in preheated oven at 160 ° C.

before you make the macarons wait, and let them cool well.

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notice to the blogosphere ...

Bistrot becomes "social"!

from yesterday are available in the sidebar links to popular social networking service like Facebook, and Twitter (for photos!) Flickr ... as well as RSS feeds. The intent is to leverage these valuable tools to publicize the blog to as many people as possible.

In this way you can follow the blog as alternative, up to date on news in the Bistro ... blessed be the "synchronization".

I hope I've put a little bit of curiosity. .. in However, it is all very simple, let's say ... just a click away!

PS - Since the purpose is to inform the small Bistros, if you can not hesitate to click on "Like" in the case of Facebook or Twitter to become a follower in the case ... no obligation of course!

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Public Library - SEL: "Who has accused us of scaremongering should thank us"

" who in recent weeks there has unjustly accused of spreading unnecessary alarm, should now think again and thank us instead to the seriousness demonstrated by us in bringing to light real and concrete problems. " So Pasquale Pandolfi component of the Provincial Directorate of SEL citizen and member of the club Aversa, following the investigation carried out at the public library by the Culture Committee of the municipality. "In times not suspect we have reported various shortcomings, many of which are structural in nature, in respect of premises which house the city library. The inspection carried out by the Culture Committee is proof that we were probably not telling fairy tales invented from scratch, as some have wanted to believe. Members of the Culture Committee to ask this commitment and transparency, starting from the first definition of the modalities and timing of resolution of the problems. SEL will continue to ensure that the interest in this problem, which affects many citizens and students Aversana near, not, as often happens, episodic and purely cosmetic. "

Left ecology freedom -

Pasquale Aversa Pandolfi

Is It Ok To Use Curtains And Blinds

Small sandwiches with banana and hazelnut

Ingredients for 12 rolls

300 g di polpa di banana (circa 3 banane piccole, oppure 2 e 1/2 grandi)
15 g di lievito di birra
500 g di farina "00"
1 cucchiaio di zucchero semolato
10 g di sale
100 g di nocciole in granella
2 cucchiai di miele (millefiori è perfetto)
1 rosso d'uovo

Riducete la polpa di banana con un mixer o un frullatore ad immersione.

Unite alla polpa 150 ml d'acqua tiepida nella quale farete sciogliere il lievito.

In una terrina setacciate la farina e aggiungete lo zucchero.

Mescolate il tutto e cominciate ad amalgamare la polpa di banana con i due cucchiai di miele.

Lavorate la pasta sino a che non avrete ottenuto un composto very homogeneous.

Cover with Twisted and let rise in a warm place for about 1 hour and a half.

After this time, divide the dough into two parts, add the nuts kernels do well to incorporate, and 12 loaves of bread obtained from about 60 g each.

Place loaves side by side in a buttered and floured mold again and let rise for 1 hour and a half.

Preheat oven to 200 ° C.

With the help of a pastry brush to brush the loaves with beaten egg yolk diluted with a tablespoon of water.

Bake for 25-30 minutes.

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Eggs en cocotte, asparagus and pecorino cheese

.. my darling forgive me if I wanted to cook without him .. it is unfair, I know, because we have collected in two .. but if I may, I go immediately to reassure ... pssst! there are more! ;) Do not panic.

not know about you but putting aside the very nice incident that involves the asparagus spears among all detectable in the wild he's my favorite with that smell and taste mixed wheat and artichoke ..... what to say, simply fabulous.

Recipe wants to be a prelude to the spring .. luckily now here at the gates .. and then another month away! Welcome teporino!

Ingredients for 2 people

200 g asparagus

4 fresh eggs

a knob of butter to taste breadcrumbs

extra virgin olive oil (the good) salt and pepper to taste

pecorino cheese or cheese of your trust;)

Private asparagus bottom hardest wood and then just toss in pan with a olive oil olive oil salt and pepper. Butter the

cocottine impanatele then with the breadcrumbs.

Preheat oven to 190 ° C.

Place the asparagus in the casserole, then go over it two eggs each, being careful to keep the yolk intact.

Complete with some lightly blanched asparagus tips, complete with salt and pepper and bake for about 10-15 minutes to allow egg to thicken slightly.

PS if you want a golden crust on your eggs you can, before baking, sprinkle with a handful of breadcrumbs.

Serve hot with some crusty bread and crunchy ..

Good appetite treasure ...! ;)