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clafoutis of peas, beans and bacon

Ingredients for 4-6 people

130 g peas 130 g of fresh beans

75 g of bacon

1 fresh onion

125 ml of fresh cream

125 ml of whole milk 4 eggs

55 g of flour extra virgin olive oil salt and pepper

Peel the beans and put them aside.

Preheat oven to 180 ° C.

In a pan heat three tablespoons olive oil and let dry the sliced \u200b\u200bonion before.

Then add peas, toast them well, then season with salt and add the bacon.

Add half cup water and cook for 10 minutes.

In a bowl sift the flour, eggs, and in another open so you can whip together a meal on the wire.

So always wire together the milk and cream, salt and pepper.

When the peas are already cooked, flame off, add the beans and incorporate the rest of the filling.

In a first paid cocottina peas with bacon and beans, then add a ladle with the batter of eggs, milk and cream.

Continue to cook at 180 ° C for about 30 minutes.

Serve warm.

With this recipe I participate in the contest "AboutFood" - "Peas and beans"